Sweet Mango Chutney Recipe | Sauced

Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet, saucy pickled fruit or vegetable condiment, which is exactly what sweet mango chutney is.

Indian Mango Cooler (Panha)

A sweet and tart refreshing spiced drink concentrate made with fresh mangoes.

Spiced Tamarind Chutney

This homemade chutney gets its body and mellow sweetness from chewy dates and earthy palm sugar, while ground ginger and Kashmiri red chile powder add subtle spice.

Mint Chutney

This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.

Mango Shandy With Chile, Ginger, and Lime

A perfect summery drink that combines sweet, juicy mangoes, warming ginger, a hint of spice and vegetal notes from green jalapeño, refreshing lime-lemon soda and a crisp lager.

Fresh Mango Salsa

This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!

Creamy Curried Cauliflower Soup with Major Grey's Chutney

With roasted cauliflower florets, mild curry, and a touch of Major Grey's chutney, this creamy Curried Cauliflower Soup is delicious and easy.

Mango Verde Con Alguashte (Salvadoran Green Mango With Pepita Seasoning)

Two key ingredients are all that's needed to tame the bracingly sour flavor of unripened green mango: fresh lime juice, and alguashte, a ground condiment made from roasted pumpkin seeds.

Sweet Tamarind Chutney

Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home.

Fresh Mango Syrup

This no-cook syrup has a light and fragrant mango flavor. Strips of fresh mango peel add a hint of piney aroma, while sour lemon or lime rind cuts through the mango's natural sweetness.