Spiced Tamarind Chutney

This homemade chutney gets its body and mellow sweetness from chewy dates and earthy palm sugar, while ground ginger and Kashmiri red chile powder add subtle spice.

Sweet Mango Chutney Recipe | Sauced

Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet, saucy pickled fruit or vegetable condiment, which is exactly what sweet mango chutney is.

Thai Sweet Chili Sauce

This sauce is sweet, sticky, and good on absolutely (okay, almost) everything.

Coconut Chutney

This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables.

Tamarind Rice

This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice.

Tamarind Paste: Ingredients Glossary - The Woks of Life

Tamarind paste is essential for authentic Southeast Asian cooking. It's also a key ingredient in India, Latin America, the Caribbean, and the Middle East.

Hot Chili Chutney

Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet, but leaves you with a wallop of heat.

Thai Sweet Chili Jelly

We're turning the famous Thai sweet chili sauce into jelly. Here's a great way to preserve the fresh red peppers from your summer garden to use throughout the year.

Mint Chutney

This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.

Mango Chutney (Major Grey's Style)

Sweet and tangy with a kick of "heat" in the background, Major Grey's Mango Chutney is a delicious accompaniment to curries, meats, and cheeses alike.