Similar Recipes
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Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa
The light flavor of mahi-mahi gets a boost from a chili rub and grilled mango salsa in these fresh and fruity tacos.
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Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'
Mahi mahi takes well to tropical-themed preparations, such as this creative twist on fried fish from Ben Sargent's new cookbook, The Catch. Instead of breading or battering the fish, Sargent coats the mahi mahi fillets with a thin layer of crushed plantain chips. The chips make for an ultra-crisp coating on the fish, and add needed sweet richness to the lean fish. A big spoonful of pineapple and tomatillo salsa is a perfect accompaniment, adding bright freshness to the fried fillet.
Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!
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Pineapple Salsa Recipe | Grilling
Even though I begrudgingly label this "a salsa," I can't deny the deliciousness that pineapples, peppers, onions, cilantro, and lime create when brought together and enjoyed with tortilla chips. I have come out of the fruit-salsa closet.
Grilled Pineapple Salsa
Fire up the grill! This Pineapple Salsa is sweet, smoky, and as spicy (or not) as you want to make it. Great with chips, grilled meats, seafood, and tacos!
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Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen
Seafood isn't the only thing that should get the ceviche treatment. In Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, he lets mango take center stage.
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Tuna and Avocado Salsa
Pico di Gallo meets tuna tartare in this charred tuna and avocado salsa. Serve it with corn chips and go to town.
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Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)
This tart, refreshing, and slightly sweet fresh fish ceviche is perfect for lunch on a hot day.
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Ceviche
Ceviche, also known as cebiche, seviche or sebiche, is the famous South American dish with fresh fish "cooked" in lime juice. Quick, easy (and not too sour!)
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[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: To Have or Have Not »...
Serve With
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
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Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette
This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes and oranges for some contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chile and cumin-spiked orange vinaigrette.
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Cowboy Rice Salad
Take a trip out to the wild west with this SouthWestern COWBOY RICE SALAD! Based on the famous Cowboy Caviar, this brown rice salad is filled with bright flavours!
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
Caribbean Curried Rice Pilaf with Citrus
This easy Caribbean-inspired curried rice pilaf is brightened up with fresh citrus flavor from orange juice. Serve it with your favorite grilled or roasted meats.
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Coconut Rice Porridge
As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch.
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...