Breakfast Black Rice Porridge With Coconut Cream

A popular Thai dessert/snack of black sticky rice pudding is reinterpreted as a wholesome breakfast porridge that happens to be made of whole grain, vegan, and gluten-free.

Mung Bean Porridge in Coconut Milk

This mung bean porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness makes for a fine dessert as well.

Coconut Rice (fluffy, not gluey!)

Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.

Arroz Con Coco (Colombian Coconut Rice)

At its core, arroz con coco is a pilaf—rice grains toasted in oil before being steamed, but in this case the oil comes directly from coconut milk. You start by dumping a can of coconut milk in a pot, and slowly boiling it off until all of the water content is removed, the coconut oil breaks out, and the solids begin to brown. From there, it's a slow process of stirring and toasting until they are a deep, crunchy golden brown before finally adding sugar, salt, and rice.

Coconut Coriander/Cilantro Lime Rice

This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.

Quick and Easy Coconut Rice Recipe - The Woks of Life

Coconut rice is fragrant, delicious and easy-to-make.Coconut rice is especially delicious when served with Malaysian, Thai, Lao, and other Southeast Asian dishes

Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango

[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves...

Jamaican Cornmeal Porridge With Coconut and Condensed Milks

Smooth, creamy, and infused with nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious.

Coconut Tapioca Dessert with Sweet Rice Balls

This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.

The Secret Ingredient (Coconut): Double Coconut Rice Pudding

This rice pudding uses coconut milk, and dried coconut, plus a few extras like rice and sugar and cream to make this creamy coconut concoction, inspired by Thai coconut rice and coconut ice cream. It's luscious, not too sweet, decadent, exotic, and comforting. How's that for a dessert!