Vanilla Rice Pudding

Make the silkiest, smoothest rice pudding that actually tastes like rice with just milk, leftover rice, and sugar.

Coconut Rice (fluffy, not gluey!)

Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.

Quick and Easy Coconut Rice Recipe - The Woks of Life

Coconut rice is fragrant, delicious and easy-to-make.Coconut rice is especially delicious when served with Malaysian, Thai, Lao, and other Southeast Asian dishes

Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango

[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves...

Arroz Con Coco (Colombian Coconut Rice)

At its core, arroz con coco is a pilaf—rice grains toasted in oil before being steamed, but in this case the oil comes directly from coconut milk. You start by dumping a can of coconut milk in a pot, and slowly boiling it off until all of the water content is removed, the coconut oil breaks out, and the solids begin to brown. From there, it's a slow process of stirring and toasting until they are a deep, crunchy golden brown before finally adding sugar, salt, and rice.

Heavenly Creamy Cinnamon Rice Pudding

An effortless, straightforward recipe for a creamy rice pudding. Cinnamon and sultanas makes it delicious as is but a scoop of ice cream puts it over the top!

Coconut Rice Porridge

As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch.

Coconut Tapioca Dessert with Sweet Rice Balls

This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.

Thai Black Sticky Rice Pudding

Thai Black Sticky Rice is a traditional Thai dessert that is incredibly quick and easy to make with glutinous rice. Top with coconut and mango!

Coconut-Palm Sugar Ice Cream

Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.