Toasted Coconut and Lime Ice Cream

Nutty coconut and bright lime come together in an especially creamy ice cream.

Sugar Cane Soft Serve Ice Cream

Skip the cone for serving and top it with some toasted coconut and cacao nibs.

Fresh Pineapple Ice Cream

Dole Whip's got nothing on this refreshing pineapple ice cream made with fresh fruit.

Sugar Cone Ice Cream

For die hard lovers of the ice cream cone, here's an ice cream that tastes just like one.

Kaya Jam

This quick version of the popular caramelized coconut-pandan curd is spread over toast with lots of butter. Serve with soft boiled eggs and a coffee for a real Singaporean kopitiam breakfast.

Coconut Cornflake Fried Ice Cream

A frozen ball of creamy ice cream awaits within a hot crispy shell. The only hard part is walking away from a pot of perfectly hot oil.

Saffron, Honey, and Orange Ice Cream

This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.

Scooped: Black Sesame and Orange Ice Cream

In Asia, black sesame ice cream is as classic a flavor as vanilla in the States. The rich, roasted flavors of the seeds are a perfect match for a light custard.

Scooped: Kaffir Lime, Ginger, Star Anise Sorbet

Star anise contributes more depth of flavor, elevating this from a citrusy ice to something more exotic. You don't need much, and it doesn't need to steep for very long to impart its flavor. The coconut water base is subtle and anise easily overwhelms everything it touches. But when your flavors are balanced, you'll be rewarded with a dessert that's bright and exotic, with a tinge of gingery heat and a kiss of licorice sweetness.

Chai Ice Cream

Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.