Similar Recipes
Coconut-Palm Sugar Ice Cream
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.
Vegan Coconut, Lime, and Rum Ice Cream
Dark rum, coconut, and lime are a natural pairing, and the three come together beautifully in this tropical ice cream that's 100% vegan.
Kaffir Lime and Gin Ice Cream
Kaffir lime leaves are somewhat hard to come by but well worth the effort. You can find them in Southeast Asian markets, either refrigerated or frozen. This ice cream is just begging to crown a warm, toasty fruit cobbler in need of a perfumed, citrus element.
Blueberry-Lime Ice Cream
In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting.
Vegan Avocado Lime Ice Cream
Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream.
Scooped: Kaffir Lime, Ginger, Star Anise Sorbet
Star anise contributes more depth of flavor, elevating this from a citrusy ice to something more exotic. You don't need much, and it doesn't need to steep for very long to impart its flavor. The coconut water base is subtle and anise easily overwhelms everything it touches. But when your flavors are balanced, you'll be rewarded with a dessert that's bright and exotic, with a tinge of gingery heat and a kiss of licorice sweetness.
Almond Joy (Toasted Coconut with Dark Chocolate and Almonds) Ice Cream
Like an Almond Joy candy bar, but better.
Kumquat Lemongrass Ice Cream
A bright citrus-loaded ice cream studded with sweet-tart kumquats.
No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)
Cool, clean, and pleasantly tart lime ice cream is just one step away from becoming a dead-ringer for key lime pie. Let's make it happen.
Coconut Cornflake Fried Ice Cream
A frozen ball of creamy ice cream awaits within a hot crispy shell. The only hard part is walking away from a pot of perfectly hot oil.
Nutty coconut and bright lime come together in an especially creamy ice cream.
Serve With
Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.
Grilled Pineapple Mojito
Fresh grilled pineapple pairs perfectly with mint and lime. Adjust the amount of sugar according to the sweetness of your pineapple.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream
Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top.
Spicy Pineapple and Tequila Sorbet
You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
Mango Pie Recipe with Citrus Whipped Cream
Mango pie popular in tropical locations like Hawaii where mangoes are plentiful but you can still make them as long as you can find mangoes. Add Citrus whipped cream and toasted coconut flakes and this Mango pie is a tropical delight!
Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Grilled Pineapple Salsa
Fire up the grill! This Pineapple Salsa is sweet, smoky, and as spicy (or not) as you want to make it. Great with chips, grilled meats, seafood, and tacos!