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A dairy-free ice cream rich with banana and coconut flavor. The key to great ice-cream texture without the cream is to emulsify the pureed bananas with extra coconut oil, giving it a smooth, dense, real ice-cream richness.
Foolproof Vegan Vanilla Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut.
Foolproof Vegan Chocolate Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut.
Vegan Mint Chip Ice Cream
This mint ice cream is the real thing, made with an abundance of fresh mint leaves for a flavor that's grassy and bright. Mint plus coconut milk are a perfect match.
Vegan Avocado Lime Ice Cream
Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream.
Toasted Coconut and Lime Ice Cream
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Only after I served this was I told it was basically a scoopable Dark and Stormy. But that's no problem for me—the combination of ginger beer and dark rum is pretty awesome.
Jeni Britton Bauer's Crème Sans Lait
Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.
Dark rum, coconut, and lime are a natural pairing, and the three come together beautifully in this tropical ice cream that's 100% vegan.
Serve With
Grilled Pineapple Mojito
Fresh grilled pineapple pairs perfectly with mint and lime. Adjust the amount of sugar according to the sweetness of your pineapple.
Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.
Grilled Pineapple Salsa
Fire up the grill! This Pineapple Salsa is sweet, smoky, and as spicy (or not) as you want to make it. Great with chips, grilled meats, seafood, and tacos!
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
Spicy Pineapple and Tequila Sorbet
You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
Lime Possets With Mint and Mango Fruit Salad
Made with cream and sugar, flavored with lime zest, and thickened with lime juice into a pudding-like consistency, these possets are an easy, elegant chilled dessert. A simple mango-and-mint fruit salad adds refreshing and tropical touch.
Strawberry Mojito Recipe (Cocktail or Mocktail) - Striped Spatula
This fragrant Strawberry Mojito is a fruity spin on the classic Cuban highball. Perfect for summer, this fresh berry, herb, and rum cocktail is easy to make, and to sip! Mocktail option included.
Boozy Piña Colada Popsicles
A balanced popsicle of rich coconut cream, punchy pineapple, and a splash of rum to bring it all together.
Mango Daiquiri & Tales from a MANGO FARM!!
The king of all cocktails - MANGO DAIQUIRI!!! There is no better way to celebrate the best of Aussie summer than with big, juicy, ripe mangoes. Make these straight up, with or without a blender, or make slushy frozen Mango Daiquiris!