Vegan Coconut, Lime, and Rum Ice Cream

Dark rum, coconut, and lime are a natural pairing, and the three come together beautifully in this tropical ice cream that's 100% vegan.

Foolproof Vegan Vanilla Coconut Ice Cream

Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut.

Banana Bread Ice Cream

Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce. It's ridiculously good as soft serve, but takes a more cakey, banana bread-like texture when fully frozen.

Foolproof Vegan Chocolate Coconut Ice Cream

Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut.

Vegan Avocado Lime Ice Cream

Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream.

Banana Peanut Butter Ice Cream Sandwiches

A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies.

Vegan Salty Peanut Butter Ice Cream

No-stir peanut butter adds incredible smoothness and body to this coconut-based ice cream. An extra dose of salt cuts through the sweetness and nutty duo of peanut and coconut.

Vegan Mint Chip Ice Cream

This mint ice cream is the real thing, made with an abundance of fresh mint leaves for a flavor that's grassy and bright. Mint plus coconut milk are a perfect match.

Coconut-Palm Sugar Ice Cream

Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.

Jeni Britton Bauer's Crème Sans Lait

Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.