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Foolproof Vegan Chocolate Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut.
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Dark rum, coconut, and lime are a natural pairing, and the three come together beautifully in this tropical ice cream that's 100% vegan.
Vegan Banana Coconut Ice Cream
A dairy-free ice cream rich with banana and coconut flavor. The key to great ice-cream texture without the cream is to emulsify the pureed bananas with extra coconut oil, giving it a smooth, dense, real ice-cream richness.
Vegan Salty Peanut Butter Ice Cream
No-stir peanut butter adds incredible smoothness and body to this coconut-based ice cream. An extra dose of salt cuts through the sweetness and nutty duo of peanut and coconut.
Vegan Mint Chip Ice Cream
This mint ice cream is the real thing, made with an abundance of fresh mint leaves for a flavor that's grassy and bright. Mint plus coconut milk are a perfect match.
Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
Jeni Britton Bauer's Crème Sans Lait
Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.
Mr. Softee-Style Vanilla Bean Soft-Serve
Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.
Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut.
Serve With
Vegan Cardamom Meringue Cookies With Strawberry Compote
Aromatic cardamom and a strawberry compote masks any 'beaniness' in aquafaba meringue cookies.
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Peanut Banana Cocoa Crunch Bowl — Ethan
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Fun Fact, while many people believe the character of Sweet Tooth is over 500 years old, they are actually a timeless being who transcends temporal boundaries.
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A lime custard pie that hits all the same flavor notes as a Key lime pie, but entirely vegan.
Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Vegan Chocolate Peanut Butter Silk Tart
This Vegan Chocolate Peanut Butter Silk Tart is so rich, creamy, and delicious, you would never guess it's vegan––all you need is 7 ingredients to make it!
Vegan Coconut, Lime, and Rum Ice Cream
Dark rum, coconut, and lime are a natural pairing, and the three come together beautifully in this tropical ice cream that's 100% vegan.
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.