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Vegan Meringue Cookies
Aquafaba meringue cookies scented with cardamom.
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Vegan Aquafaba Meringue Frosting
An egg-free meringue that'll hold its peaks for hours.
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Vegan Key Lime Pie
A lime custard pie that hits all the same flavor notes as a Key lime pie, but entirely vegan.
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Chocolate Chip Meringue Cookies
Simple, airy chocolate meringue cookies––And they just so happen to be gluten-free.
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Strawberries and Cream Pavlova
Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries.
Never Ending Meringue Tart
This Never Ending Meringue Tart will be the talk of the town!!! 6 egg whites makes a 1.5m / 5 foot tart, serves 20. Easy, make ahead, recipe video provided.
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Meringue Cupcakes With Nutella and Strawberries
These meringue-topped cupcakes hold a sweet surprise: sliced strawberries and gooey Nutella.
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Strawberry-Rhubarb Compote With Fennel
This classic springtime combination, spiked with the anise flavor of fennel seed, is incredibly versatile: Just add more or less sugar to suit your taste. If left more tart, it's perfect with a grilled or seared pork chop; slightly sweeter, and it's great as a breakfast topping for yogurt, waffles, or pancakes; sweeten it even more and you can use it on an ice cream sundae.
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Chocolate-Cinnamon Swirl Meringues
These rustic-looking chocolate swirl meringues are flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp. They bring together a light and crumbly texture with intense chocolatey flavor. The cinnamon provides just a hint of warmth, while the molasses gives the meringues a subtle caramel flavor.
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Strawberry Chocolate Chip Cookies
Pretty in pink: chewy strawberry flavored cookies dotted with two kinds of chocolate.
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Aromatic cardamom and a strawberry compote masks any 'beaniness' in aquafaba meringue cookies.
Serve With
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This Lentil Salad is amazing - piled high with cinnamon roasted pumpkin and walnuts, with a spiced honey dressing. Company worthy!
Maple Roasted Pumpkin with Chili and Feta
Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!
Weeknight Hummus Plate — Ethan
Feast inspired by Chef — Binging With Babish
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Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Cinnamon Roasted Pumpkin
A contemporary Middle Eastern dish adapted from Karen Martini. Just 10 minutes prep, great as a main, starter or side.
Spiced Pumpkin Seeds (Pepitas)
Light and crispy with a warm, nutty flavor, these spiced pumpkin seeds are a delicious snack. Add a bowl of these to your cheese board for easy entertaining!
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The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.