Similar Recipes
:max_bytes(150000):strip_icc()/20230216-ile-flottante-AmandaSuarez-hero-3a008ca690bd49a6ac7125a629c08057.JPG)
Île Flottante (French Floating Meringues With Crème Anglaise)
This simple, elegant dessert of "floating islands" suspended in a pool of crème anglaise is a French classic.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150331-meringue-nests-with-orange-curd-nila-jones-1-fd501e43e3e24d86a0a94de8a0184df6.jpg)
Meringue Nests With Orange Curd Cream and Easter Eggs
These gorgeous individual meringue nests, filled with a swirled orange curd cream, fresh red currants, and chocolate Easter eggs are the perfect Easter dessert. The crisp, light meringue pairs beautifully with the creamy, tangy orange curd and berries.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20141203-chocolate-meringue-cake-with-whipped-cream-and-raspberries-nila-jones-1-173ad951ac1d4e9faf343c8682e28847.jpg)
Chocolate Meringue Cake With Whipped Cream and Raspberries
This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd pleaser and easy to make. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121120-127677-Pastel-Ruso-PRIMARY-38b972bbc9a7451ca3830f0be898733c.jpg)
Meringue and Sweet Butter Cake
Crisp-shelled, marshmallow-chewy meringues are layered with lightly sweetened butter into a cloudy white cake that's an unexpected surprise.
Mango Tarte Tatin (French-Style Mango Tart)
This Mango Tarte Tatin is a tropical twist on a classic French dessert. Instead of apples, mangoes form the caramelized layer in this sweet and flaky dessert.
:max_bytes(150000):strip_icc()/20231030-OrangeMerginuePie-FredHardy-02-a5ce01f478434b7dbe1e62012d2d1883.jpg)
Orange Meringue Pie
This orange meringue pie is a bright and sweet orange flavored twist on the classic lemon meringue pie.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Salted Caramel Tart
This tart has a biscuit crumb crust and is filled with a decadent, creamy salted caramel topped with ganache. Sinfully decadent, easy to make.
No Bake Mango Cheesecake
No Bake Mango Cheesecake with a mouse-like creamy filling and, mango jelly topping. Loaded with THREE WHOLE MANGOES!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__20110630-159343-recipe-chocolate-chip-meringue-primary20120of201-7309a4bbe1c94b18a38e1922e1e93778.jpg)
Chocolate Chip Meringue Cookies
Simple, airy chocolate meringue cookies––And they just so happen to be gluten-free.
This Never Ending Meringue Tart will be the talk of the town!!! 6 egg whites makes a 1.5m / 5 foot tart, serves 20. Easy, make ahead, recipe video provided.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__11__20111111-178683-cranberry-lillet-sorbet-91adac577fcd40b3ac28cd4a001a8ffc.jpg)
Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120215-fiaf-raspberry-rose-sorbet-primary-b9477768c397428b829bc6cc96bb2e24.jpg)
Raspberry-Rose Sorbet with White Chocolate
This cheat's dessert is a five-minute knockoff of the great raspberry-rose sorbet from Berthillon in Paris.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120806-lemon-blackberry-swirl-ice-cream-dff5d846b39446bc964959ec321bf4bc.jpg)
Lemon Ginger Blackberry Swirl Ice Cream
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101128jasminerose-c1ae4ea584c3469cb536cc5f601ae89a.jpg)
Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__06__20190523-no-churn-blueberry-ice-cream-vicky-wasik-12-e3b2056ccd0c49509c5bc97054579821.jpg)
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110603-154482-basil-chocolate-chip-ice-cream-sandwiches-62ddb0e5a51749e5a407f589fa604f68.jpg)
Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110609-155188-blackberry-pistachio-icebox-cake-82d360f872eb43419e588ab722d50a0b.jpg)
Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__20130712-bakethebook-ginandtonic-sorbetto-4b4abbdfb5e1455188d7c05aa1a95766.jpg)
Gin and Tonic Sorbetto
With the unmistakable flavor of juniper, and a twist of citrus, The Ice Creamists maintain this concoction has "enough alcohol for a kick in the bolsheviks."