Similar Recipes
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
Banana Peanut Butter Ice Cream Sandwiches
A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies.
Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
Lemon Ginger Blackberry Swirl Ice Cream
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.
Iced Lemon Cookies
These cookies are a hybrid of a classic Italian and a classic American treat. They're soft and chewy like a really good sugar cookie, but with more than a hint of pucker from lemon juice, zest, and extract.
The Best Mint Chip Ice Cream
No mint leaves can match the charged blast of a slug of mint extract, but fresh mint ice cream has an unbeatable roundness of flavor you just can't find in a bottle. Add in lacy straciatella swirls that don't turn brittle like regular frozen chocolate for a mint chip ice cream that'll put all the others to bed.
Funfetti Ice Cream Sandwiches
When you run a food blog with your family, things can quickly get a little...snippy. Irritation? Shouting? Knock-down drag-out fights? All of the above are regular occurrences in our kitchen--part of the “creative process” you might
Meyer Lemon Ice Cream
Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.
Homemade Chipwiches
With tender chocolate chip cookies and a fluffy no-churn ice cream, these frozen treats taste just like your favorite chocolate chip cookie ice cream sandwich, only better.
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Grasshopper Ice Cream Pie
Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
Strawberry Dream Pie Ice Cream
The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Banoffee pie
I think this has to be one of my favourite sweet pies. Very easy to make and it's always a crowd pleaser. Here's how I make mine.
Cookie Nachos inspired by Sweet Tooth Goes Euro — Binging With Babish
Fun Fact, while many people believe the character of Sweet Tooth is over 500 years old, they are actually a timeless being who transcends temporal boundaries.