Lemon Ice Cream

Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.

Black and White Cookies Recipe | Cook the Book

For me, black and white cookies are about two things—visual appeal and icing appreciation. I couldn't wait to replicate these deli favorites at home, to see just what goes into that lemon-scented cakey cookie and what kind of magic made that sweet, sweet icing.

Vanilla Sprinkle Cookies

These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make.

Lemon Basil Chocolate Chip Ice Cream Sandwiches

If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.

Lemon Italian Ice

Making bright and tart Lemon Italian Ice at home is super easy. All you need is some sugar, water, a whole bunch of lemon and some lemon extract.

Crispy Lemon-Ginger Sandwich Cookies

With plenty of lemon zest in the dough and fresh-squeezed juice in the filling, these crunchy ginger cookies taste zippy and bright—a refreshing change of pace from the darker profile of gingersnaps or classic gingerbread cookies. Enjoy with tea, or serve alongside a scoop of your favorite ice cream.

Lemon Italian Ice

Did you know that in order to make classic Italian ice, aka granita, you first need to make lemonade? We learn to make both in today’s episode.

Confetti Cookies

These fun roll-out butter cookies are mixed with sprinkles.

Lemon Pine Nut Biscotti

Bright lemon and rich pine nuts combine in this easy biscotti.

Lemon Meringue Cupcakes

These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant.