Similar Recipes
Black and White Cookies inspired by Seinfeld — Binging With Babish
Black and White Cookies are one of the few signature confections of New York City. While available at most bodegas, delis, or bakeries in New York, now you can try them yourself from the comfort of your own kitchen. Try the chocolate or vanilla side first, or just dive in straight down the middle li
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Black and White Chocolate Bar Cookies
Cookie bars chock full of chocolate chips, nuts, and white chocolate chips.
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Blackberry and White Chocolate Layer Cake
This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies.
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Iced Lemon Cookies
These cookies are a hybrid of a classic Italian and a classic American treat. They're soft and chewy like a really good sugar cookie, but with more than a hint of pucker from lemon juice, zest, and extract.
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White Chocolate Cherry Almond Biscotti
White chocolate, cherries, and almonds make these dessert-worthy biscotti.
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White Chocolate Macadamia Nut Cookies
These soft, tender white chocolate macadamia nut cookies are loaded with vanilla flavor, thanks to white chocolate melted directly into the dough.
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies)
These Christmas Cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked!
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Classic Sugar Cookies Recipe | Cook the Book
The holidays are full of great cookies but no one cookie represents the season better than the sugar cookie.
Red Velvet Cookies
In this recipe my Red Velvet Cookies are made from scratch and taste just like red velvet cupcakes! The cookie is soft, moist and "cake like" and topped with cream cheese frosting.
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Vanilla Sprinkle Cookies
These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make.
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For me, black and white cookies are about two things—visual appeal and icing appreciation. I couldn't wait to replicate these deli favorites at home, to see just what goes into that lemon-scented cakey cookie and what kind of magic made that sweet, sweet icing.
Serve With
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Lemon Ricotta Pancakes
Sweet, filling, and best when piled high with butter, fruit, and syrup.
Spinach Ricotta Pasta Bake
Tastes like spinach and ricotta stuffed shells - but without the labor! Creamy and cheesy, fast to prepare and made from scratch. Great midweek meal!
Ricotta Pancakes
Ricotta pancakes / hotcakes are extra moist and fluffy. Easy to make, go wild with the toppings! Based on Bill Granger's recipe.
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Dinner Tonight: Ricotta Pancakes with Lemon Curd
Breakfast for dinner. It doesn't happen too often, but when the times are right, nothing seems better. Perhaps it's because the meal is so comforting or you have memories of mom and lazy mornings. It's especially great when your city...
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Lemon and Goat Cheese Ravioli Recipe | Cook the Book
This recipe for Lemon and Goat Cheese Ravioli is one of the most vibrant recipes in Plenty, both visually and taste-wise. The fresh pasta dough is stuffed with soft, mild goat cheese.
Baked ricotta
Need a party dish? Make this baked ricotta served with seared nectarine and sourdough.
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Brussels Sprout-Potato Hash Recipe | Cook the Book
This warm, wintry bowl of crisp potatoes and Brussels sprouts is hearty enough to keep anyone going well into the afternoon.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Classic Cookbooks: Simple Dinners from Marcella Hazan
Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,...
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Easy Fava Bean and Carrot Salad With Ricotta
This quick and easy salad takes some of spring's best produce—bright green fava beans and tender young carrots—and does just the right thing to them, which is very little. With a simple vinaigrette, some thinly sliced shallots, and a generous serving of fresh ricotta cheese to add richness, it's all they need to taste their best.