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Crispy Kale, Brussels Sprouts, and Potato Hash
Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.
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Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs
Make brunch in 10 minutes or less with this easy hash of Brussels sprouts and shallots flavored with fried sage and cheese, topped with a runny egg.
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Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash
We're already thinking about what to make the morning after Turkey Day. How about using the leftover meat and roasted potatoes in this breakfast hash?
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Spicy Potato, Bok Choy, and Shallot Hash
This spicy potato hash with shallot and baby bok choy is easy to make.
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Dinner Tonight: Momofuku Brussels Sprouts
The Brussels sprouts at Momofuku Ssäm are amazing: mint and cilantro gives them an herbal quality, the garlic some extra pungency, and the crispy puffed rice some crunch. Here's how to make them at home.
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Easy Roasted Brussels Sprouts
Brussels sprouts can be sweet and nutty by hitting them with high heat until browned and crisp.
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Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar
Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.
Brussels Sprout Salad
Brussels sprouts, bacon, apple and hazelnuts is a magic combination that makes this Brussel Sprout Salad that so good, you'll be happy to have it as a meal!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
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This warm, wintry bowl of crisp potatoes and Brussels sprouts is hearty enough to keep anyone going well into the afternoon.
Serve With
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Pan-Seared Chicken Thighs With Butternut Squash and Carrots
Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper.
Stuffed Chicken Breasts with Mushrooms & Goat Cheese
Up your chicken dinner game with Mushroom and Goat Cheese Stuffed Chicken Breasts! Easy enough for a weeknight meal and elegant enough for a dinner party.
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
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Thanksgiving Stuffed Roast Pumpkins
These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.
30 Minute Dinner: Creamy Pork Chops Marsala
Have 30 minutes and a skillet? Make this easy and elegant dinner. Juicy pork chops meet a rich wine sauce with cremini mushrooms, herbs, and a touch of cream.
Mediterranean Chicken Thighs
Mediterranean chicken thighs roasted with potatoes in one pan with peppers, tomatoes, and capers makes an easy yet delicious and hearty meal.
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
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Pork Loin Roast With Winter Vegetables
A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.
Roasted Lemon Chicken Thighs with Potatoes
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.