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Blackberry Cake With Cream Cheese Frosting
This simple cake's gorgeous color comes from fresh blackberry purée, which also tenderizes the cake and helps it rise.
Blackberry-Thyme Crumb Cake
Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make.
Blueberry Cake with Lemon Frosting
The Blueberry Cake I pull out when I want to impress! Always greeted with gasps of delight when I pull out the first slice.
Black and White Cookies Recipe | Cook the Book
For me, black and white cookies are about two things—visual appeal and icing appreciation. I couldn't wait to replicate these deli favorites at home, to see just what goes into that lemon-scented cakey cookie and what kind of magic made that sweet, sweet icing.
Blackberry Sour Cream Bundt
While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer.
Blackberry Crumb Cake
This moist, blackberry-studded cake is topped with a layer of big buttery crumbs.
Chocolate Cherry Layer Cake
Dark chocolate and tart cherry juice, together in a rich layer cake.
Lemon Cake with Fluffy, Less-Sweet Lemon Frosting
A beautiful 3 layer Lemon Cake with bright lemon flavours and a fluffy not-too-sweet fluffy Lemon Frosting that's to die for!
Triple Layer Berry Cake w/ Lemon Cream and Thyme
This Triple layer berry cake is the ultimate summer cake packed with antioxidants and flavor. And did I forget to mention the lemon cream and thyme flavors?
Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies.
Serve With
Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
Blackberry Cake With Cream Cheese Frosting
This simple cake's gorgeous color comes from fresh blackberry purée, which also tenderizes the cake and helps it rise.
Blackberry Crumb Cake
This moist, blackberry-studded cake is topped with a layer of big buttery crumbs.
Chocolate Cherry Layer Cake
Dark chocolate and tart cherry juice, together in a rich layer cake.
Blackberry-Thyme Crumb Cake
Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make.
Chocolate Meringue Cake With Whipped Cream and Raspberries
This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd pleaser and easy to make. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert.
Black Forest Cake
The most German of all cakes - Black Forest Cake! 3 layers of chocolate sponge brushed with cherry syrup, sandwiched with cream and cherries.
Triple Layer Berry Cake w/ Lemon Cream and Thyme
This Triple layer berry cake is the ultimate summer cake packed with antioxidants and flavor. And did I forget to mention the lemon cream and thyme flavors?
Blackberry Ice Cream
This eggless ice cream puts summer blackberries center stage, without any hint of custard to distract from their tart, jammy flavor. A tiny pinch of ground cinnamon highlights their natural aroma without any overt spiciness, while a squeeze of fresh lemon juice helps cut through the richness of cream.
Blackberry Sour Cream Bundt
While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer.