Crispy Lemon-Ginger Sandwich Cookies

Jeni Britton Bauer's Crème Sans Lait

Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.

Matcha Ice Cream and Cookies

Good matcha ice cream is hard to find. It's often too sweet and lacking in depth, which is why I consider it the perfect candidate to try at home. And with summer approaching, and the idea of...

Scooped: Jasmine Tea and Rose Petal Sorbet

After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.

Classic Vanilla Ice Milk

Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.

Iced Coffee and Almond Sherbet

This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.

Coffee Cardamom Ice Cream

Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.

Ginger Green Tea Ice Cream

Bittersweet matcha pairs beautifully with the crisp, refreshing heat of ginger.

Oatmeal Cookie Ice Cream

This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.

Chai Ice Cream

Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.

Lemon Basil Chocolate Chip Ice Cream Sandwiches

If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.