Homemade Speculoos Ice Cream

Biscoff cookies, whether real or copycat, give this silky ice cream an intriguing caramel flavor, while dairy dilutes the spices into something mellow and mild. With a shot of espresso, it makes an amazing twist on affogato.

Speculoos (Biscoff Cookie Butter)

This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.

Spiced Biscoff Sandwich Cookies

Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.

Brown Butter Shortbread Cookies

Brown butter and toasted sugar make an extra-special batch of slice-and-bake shortbread cookies.

Homemade Oreo Cookies Recipe | BraveTart

You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. Together, they make crispy wafers as inky and intense as the original, with a hint of bitterness to balance the sweet vanilla filling.

Gingerbread Cookies

These easy, homemade gingerbread cookies come together fast because there's no need to chill the dough before rolling.

Chocolate-Covered Caramel-Filled Shortbread Cookies (a.k.a. Homemade Twix)

Twix have always been my favorite candy bar, but it's easy to see where there's room for improvement. This recipe replicates the familiar flavors of the chocolate-covered caramel-and-shortbread cookies, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.

Almond Biscotti With Anise

These crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make.

Speculoos-Stroopwafel Ice Cream

Speculoos spread, also known as Biscoff spread, can be found in specialty groceries, European import shops, and on the web.

Shortbread Cookies

I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. Make these iconic biscuits with just flour, butter and sugar!