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Irish Coffee
Hold the Bailey's, and don't overdo the cream or sugar.
Bittersweet Amaro- and Whiskey-Spiked Coffee
Bourbon-spiked coffee gets a bittersweet flavor from caramelly Amaro Averna and herbal, citrusy Gran Classico.
Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
Barbajada (Milanese Hot Chocolate-Coffee Drink)
Why choose between coffee and hot chocolate? The Milanese drink called barbajada is a frothy mix of the two, topped with whipped cream just for kicks.
Amaro Hot Chocolate
Rich hot cocoa gets a boozy touch with bittersweet Italian amaro. You can use the amaro of your choice and then pick the type of chocolate to match: Averna will give semisweet chocolate a nice herbal and caramel finish. For a punch of mint and a bitter kick, sub in Fernet and try milk chocolate instead. Don't worry, though, there are no wrong choices or combinations here.
Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream)
For those who love the minty-bitter flavor of Fernet Branca, this riff on a classic Irish coffee is sure to blow your socks off. Here, fernet's strong medicinal kick is boosted with a wonderfully perky lemon whipped cream, resulting in a potent, energizing brew with loud, bright flavors.
Improved Iced Coffee
Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia created this delicious bourbon-spiked iced coffee.
Dalgona Coffee
Made by whisking instant coffee, sugar, and hot water together until the mixture resembles a fluffy meringue, watching dalgona coffee come together feels like magic. Here’s the science behind the foam.
Coffee Coffee Cake
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.

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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)

Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.

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