Similar Recipes
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Fernet and Coke
An easy going cocktail with an herbal effervescence that'll take you somewhere warmer...
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Fernet Old Fashioned
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Ooh, really shouldn't have had that second slice of pie. And that last scoop of stuffing? What...
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
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Old Timber (Rye Cocktail With Fernet)
If you like Old Fashioneds, you'll enjoy this simple stirred cocktail, created by Gabe Cothes of San Francisco's Salt House. It's deeply woodsy, with added depth and aroma from fernet, an Italian amaro, and orangey triple sec.
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Bittersweet Amaro- and Whiskey-Spiked Coffee
Bourbon-spiked coffee gets a bittersweet flavor from caramelly Amaro Averna and herbal, citrusy Gran Classico.
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Irish Coffee
Hold the Bailey's, and don't overdo the cream or sugar.
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Ferrari Cocktail
This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this.
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Frozen Fernet Daiquiri
Fernet blasts through a simple tart frozen daiquiri, adding a slightly bitter edge and a shock of minty freshness.
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
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Improved Iced Coffee
Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia created this delicious bourbon-spiked iced coffee.
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For those who love the minty-bitter flavor of Fernet Branca, this riff on a classic Irish coffee is sure to blow your socks off. Here, fernet's strong medicinal kick is boosted with a wonderfully perky lemon whipped cream, resulting in a potent, energizing brew with loud, bright flavors.
Serve With
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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Toast With Refried Beans and Avocado
Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
Quiche Toast Cups
These Quiche Toast Cups are mini quiches, made in a muffin tin using sandwich bread! Filled with bacon and cheesy goodness, these cute bites are irresistible.
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Avocado Toast With Boquerones and Smoked Paprika
This open-faced avocado sandwich gets a dose of bright, tender boquerones (vinegar-marinated fresh anchovies), a squeeze of fresh lemon juice, and a light dusting of paprika. The result is creamy, smoky, tart, briny, and immensely satisfying all at once.
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!