Similar Recipes

Fernet and Coke
An easy going cocktail with an herbal effervescence that'll take you somewhere warmer...
Old Timber (Rye Cocktail With Fernet)
If you like Old Fashioneds, you'll enjoy this simple stirred cocktail, created by Gabe Cothes of San Francisco's Salt House. It's deeply woodsy, with added depth and aroma from fernet, an Italian amaro, and orangey triple sec.
King Cole
Pineapple and Fernet Branca in an Old Fashioned? Thought that might get your attention.
Fanciulli Cocktail
The origins of the Fanciulli cocktail are somewhat dim, but the flavor certainly isn't. It's a Manhattan with a bitter menthol backbone.
Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream)
For those who love the minty-bitter flavor of Fernet Branca, this riff on a classic Irish coffee is sure to blow your socks off. Here, fernet's strong medicinal kick is boosted with a wonderfully perky lemon whipped cream, resulting in a potent, energizing brew with loud, bright flavors.
Ferrari Cocktail
This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this.
Frozen Fernet Daiquiri
Fernet blasts through a simple tart frozen daiquiri, adding a slightly bitter edge and a shock of minty freshness.
Toronto Cocktail
The Toronto Cocktail pairs the Italian bitter with the crispness of rye whiskey and a little sugar.
Apple Brandy Old-Fashioned
An Old-Fashioned Whiskey Cocktail is a simple mixture of whiskey, sugar, bitters and a citrus peel. It is a sublimely simple and delicious preparation for a wide range of spirits besides just whiskey—rum, tequila, brandy—and a fine apple brandy is no exception. Showcasing the earthy flavor of fermented apples with just a bit of sugar and bitters is a perfect preparation to enjoy classic holiday flavors in a new way.
Diamondback
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! [Flickr: Michael Dietsch] Sometimes, at this time of the year, you want a drink that's light and...

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Fernet Old Fashioned

Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Ooh, really shouldn't have had that second slice of pie. And that last scoop of stuffing? What...

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