Bacon-Wrapped Chicken Kabobs Recipe | Grilling

You can't argue with meat on a stick. Especially if it's wrapped in bacon. On top of that kabobs happen to be one of the best items to grill as a group. They get everyone around the grill, cooking their own food, and are done quickly. Perfect for your upcoming Fourth of July cookout.

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon.

Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze

Mushrooms are often skewered whole and gently grilled in yakitori restaurants, but I decided to see if I could up the flavor factor by alternately skewering slices of king oyster mushroom and slices of bacon, stacking the slices of mushroom on the skewers so that they ended up reassembling themselves. As the bacon crisps up, it renders its juices, which are subsequently absorbed into the juice-hungry mushrooms.

Grilled Cremini Mushrooms Stuffed With Basil and Parmesan Mayo

Although quick and simple, these stuffed creminis leave a memorable impression.

Grilled Crab- and Fontina-Stuffed Mushrooms

Forgoing the usual cream cheese and breadcrumb stuffing in exchange for lump crabmeat and Italian Fontina makes these mushroom caps something special.

Balsamic Marinated Portobello Burgers

Finally getting a sense why some people claim portobellos to be "meaty," these juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger.

Grilled Brussels Sprouts With Bacon

I like to challenge myself to cook almost any recipe on the grill. So when I finally got around to making Kenji's brussels sprouts with bacon I've been lusting after for a year now, I thought I'd see what I could do over the flames.

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.

Grilled Mixed Mushrooms With Sesame Dressing

Mushrooms are a great choice for grilling, but that doesn't mean there's no wrong way to grill them. The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning.

Asparagus Wrapped in Prosciutto With Lemon Recipe | Grilling

I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...