Grilled Mixed Mushrooms With Sesame Dressing

Mushrooms are a great choice for grilling, but that doesn't mean there's no wrong way to grill them. The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning.

Soy Butter Glazed King Oyster Mushrooms

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

Bacon-Wrapped Crimini Mushrooms Recipe | Grilling

[Photograph: Joshua Bousel ] Aren't the holidays lovely—as soon as one passes, it's already time to start gearing up for the next. With New Year's in sight, I stared thinking along the party food lines and found myself wrapping mushrooms...

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon.

Grilled Skewered Shishito Peppers With Teriyaki Glaze

For shishitos on the grill, I keep things simple, skewering them with two skewers in order to make them easier to flip. They take only a couple of minutes on each side to brown up and tenderize.

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.

Grilled Oysters

I am an East Coast oyster fiend, but I can't abide West Coast oysters served raw. So, when a buddy of mine recently gave me a whole case of gorgeous Kusshi oysters from British Columbia for helping him out with an oyster-shucking job, I immediately knew there was only one way I was going to be enjoying these deep-cupped beauties: on the grill.

Bacon-Wrapped Chicken Kabobs Recipe | Grilling

You can't argue with meat on a stick. Especially if it's wrapped in bacon. On top of that kabobs happen to be one of the best items to grill as a group. They get everyone around the grill, cooking their own food, and are done quickly. Perfect for your upcoming Fourth of July cookout.

Teriyaki Burgers

It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store, buy a bottle of sauce, and start dousing your burger in it willy-nilly. There's technique at the heart of a good teriyaki-glazed burger—here's how to make it the right way.