Similar Recipes
King Oyster Mushrooms with Garlicky Glass Noodles
This 15 min recipe of caramelized king oyster mushrooms & garlicky glass noodles is a vegan plant-based wonder, inspired by a favorite Chinese seafood dish.
Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze
Mushrooms are often skewered whole and gently grilled in yakitori restaurants, but I decided to see if I could up the flavor factor by alternately skewering slices of king oyster mushroom and slices of bacon, stacking the slices of mushroom on the skewers so that they ended up reassembling themselves. As the bacon crisps up, it renders its juices, which are subsequently absorbed into the juice-hungry mushrooms.
Sautéed Mushrooms
For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.
Spicy King Oyster Mushroom Stir-fry (Vegan!)
This spicy king oyster mushroom stir-fry recipe is incredibly tasty and also completely vegan. All you need is 8 ingredients and 20 minutes to make it!
Spicy King Oyster Mushroom Salad
This Spicy King Oyster Mushroom Salad recipe is the tasty, refreshing Chinese-style cold appetizer that only takes a little prep to pull off!
Soy-Braised Fall Mushrooms With Chestnuts
This dish celebrates the seasonal arrival of mushrooms and fresh-roasted chestnuts in the form of a simple soy-spiked braise. You can use any fresh fall mushrooms available to you, including enoki, shiitake, button mushrooms, Swiss browns, and chanterelles.
Chinese Stir-Fried Oyster Mushrooms with Chicken
This easy Stir-Fried Oyster Mushrooms with Chicken is a quick vegetable-forward poultry dish that imparts big flavors with minimal effort!
Grilled Mixed Mushrooms With Sesame Dressing
Mushrooms are a great choice for grilling, but that doesn't mean there's no wrong way to grill them. The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning.
Soy Sauce Braised Wild Mushroom Noodles
Soy Sauce Braised Wild Mushroom Noodles are earthy, flavorful, rich and totally vegan! Vegetarians won't miss meat with these soy sauce mushroom noodles!
Sautéed Morel Mushrooms
Morel mushrooms don't need much to be at their best—just a simple sauté with minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.
These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Skillet Pearled Couscous with Tomatoes, Feta, and Spinach
A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese.
Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
Couscous Salad with Salmon and Baby Spinach - Striped Spatula
Tossed with baby spinach, pine nuts, crumbled goat cheese, and Tomato Confit Vinaigrette, this Seared Salmon and Couscous salad is a showstopper! Perfect for summer lunch, brunch, or a light dinner.
Couscous
Couscous is a useful (and delicious!) no-cook starch side that's traditionally served in Morocco/North Africa with some sort of stew.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Salmon, fennel and couscous
Crispy skin salmon with roasted fennel and a Middle Eastern inspired couscous is the ultimate midweek dinner.
Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette
This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Couscous Stuffed Peppers (Israeli Couscous) - Striped Spatula
30 MINUTES to yum! With spinach, white beans, parmesan, and a bright lemon-chive vinaigrette, pearled couscous stuffed peppers are an easy vegetarian twist on a classic.