Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze

Mushrooms are often skewered whole and gently grilled in yakitori restaurants, but I decided to see if I could up the flavor factor by alternately skewering slices of king oyster mushroom and slices of bacon, stacking the slices of mushroom on the skewers so that they ended up reassembling themselves. As the bacon crisps up, it renders its juices, which are subsequently absorbed into the juice-hungry mushrooms.

Sautéed Mushrooms

For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.

Grilled Cremini Mushrooms Stuffed With Basil and Parmesan Mayo

Although quick and simple, these stuffed creminis leave a memorable impression.

Roasted Mushrooms With Rosemary and Garlic

Meaty cremini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well.

Miso-Charred Mushrooms and Black Rice Salad

Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms.

Soy Butter Glazed King Oyster Mushrooms

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

Grilled Cheese Sandwiches with Sautéed Mushrooms

Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?

Wilted Spinach and Portobello Salad Recipe | Grilling

Try grilling an entire salad. Here, the mushrooms give it a heartiness, the walnuts a nice toasty crunch, and the warm, wilted spinach is like a hint of the freshness that will soon come

Sautéed Morel Mushrooms

Morel mushrooms don't need much to be at their best—just a simple sauté with minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.

Stir-Fried Mushrooms with Lemongrass and Chilies

Quickly stir-fried in coconut oil with some garlic, lemongrass, and thinly sliced Thai chilies, and then finished with fish sauce, lime juice and cilantro, regular white button mushrooms become savory, spicy, and bright—ready to be washed down with a cold beer.