Grilled Crab- and Fontina-Stuffed Mushrooms

Forgoing the usual cream cheese and breadcrumb stuffing in exchange for lump crabmeat and Italian Fontina makes these mushroom caps something special.

Spinach and Artichoke Stuffed Mushrooms

Creamy, garlicky, and brimming with four cheeses, Spinach and Artichoke Stuffed Mushrooms are an indulgent side dish that's perfect for any holiday dinner.

Grilled Mixed Mushrooms With Sesame Dressing

Mushrooms are a great choice for grilling, but that doesn't mean there's no wrong way to grill them. The secret to flavorful, succulent grilled mushrooms? Moderate heat and multiple rounds of seasoning.

Bacon-Wrapped Crimini Mushrooms Recipe | Grilling

[Photograph: Joshua Bousel ] Aren't the holidays lovely—as soon as one passes, it's already time to start gearing up for the next. With New Year's in sight, I stared thinking along the party food lines and found myself wrapping mushrooms...

Grilled Cheese Sandwiches with Sautéed Mushrooms

Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?

Pizza Stuffed Mushrooms

Some may tout Pizza Stuffed Mushrooms as a low-carb pizza. But to me, they're just a really delicious way to use big mushrooms and turn them into a meal!! 

Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan

This guy is all savoriness. It starts with shiitake mushrooms charred on the grill. Slices of sopressata get the briefest turn over the fire, then go on top of a pie with fresh mozzarella. On go the mushrooms, along with a fistful of coarsely shaved Parmesan cheese.

Classic, Easy Stuffed Mushrooms

Stuffed mushrooms are an easy appetizer to make for your next party. This classic recipe is simple, but everyone will feel extra loved when you make them!

Vegetarian Garlic Stuffed Mushrooms

These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Super easy and fast to prepare (10 min), plus you can prepare ahead.

Balsamic Marinated Portobello Burgers

Finally getting a sense why some people claim portobellos to be "meaty," these juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger.