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Spicy King Oyster Mushroom Stir-fry (Vegan!)
This spicy king oyster mushroom stir-fry recipe is incredibly tasty and also completely vegan. All you need is 8 ingredients and 20 minutes to make it!
Spicy Enoki Mushrooms with Garlic
If you’re a fan of spice and garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe, with just 9 ingredients!
King Oyster Mushrooms with Garlicky Glass Noodles
This 15 min recipe of caramelized king oyster mushrooms & garlicky glass noodles is a vegan plant-based wonder, inspired by a favorite Chinese seafood dish.
Spicy Garlic Shiitake Mushrooms and Glass Noodles
You can whip up this spicy garlic shiitake mushrooms with glass noodles using just 10 ingredients without too much time at the stove.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Chinese Stir-Fried Oyster Mushrooms with Chicken
This easy Stir-Fried Oyster Mushrooms with Chicken is a quick vegetable-forward poultry dish that imparts big flavors with minimal effort!
Chinese Cold “Salad” Dressing (凉拌汁)
This all-purpose Chinese Cold “salad” dressing recipe is ready to add flavor to blanched/steamed vegetables, tofu, seaweed, noodles, or anything you want!
Spicy Sichuan Okra Salad
This spicy Sichuan Okra Salad recipe is a Chinese-style cold dish that's easy to make and very delicious. Try this new way to prepare okra!
Braised Chinese Mushrooms with Bok Choy
Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness!
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In my recent mission to make more Chinese vegan dishes, I’ve created Kung Pao Mushrooms, a vegan version of the classic Kung Pao Chicken. Kung Pao Mushrooms
This Spicy King Oyster Mushroom Salad recipe is the tasty, refreshing Chinese-style cold appetizer that only takes a little prep to pull off!
Serve With
Spicy King Oyster Mushroom Stir-fry (Vegan!)
This spicy king oyster mushroom stir-fry recipe is incredibly tasty and also completely vegan. All you need is 8 ingredients and 20 minutes to make it!
King Oyster Mushrooms with Garlicky Glass Noodles
This 15 min recipe of caramelized king oyster mushrooms & garlicky glass noodles is a vegan plant-based wonder, inspired by a favorite Chinese seafood dish.
Soy Butter Glazed King Oyster Mushrooms
These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.
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Roasted Oyster Mushroom and Watercress Salad
Watercress is peppery, plump, and loaded with character. Here, we turn it into a full meal by pairing it with pan-roasted oyster mushrooms, Parmesan cheese, and a flavorful tarragon vinaigrette.
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Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze
Mushrooms are often skewered whole and gently grilled in yakitori restaurants, but I decided to see if I could up the flavor factor by alternately skewering slices of king oyster mushroom and slices of bacon, stacking the slices of mushroom on the skewers so that they ended up reassembling themselves. As the bacon crisps up, it renders its juices, which are subsequently absorbed into the juice-hungry mushrooms.
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Warm Kale and Caramelized Mushroom Salad
Mushrooms are sautéed until deeply golden brown and paired with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.
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Spicy Shrimp with Avocado and Arugula Salad
A quick and healthy summer salad that's topped with spicy shrimp.
Chinese Stir-Fried Oyster Mushrooms with Chicken
This easy Stir-Fried Oyster Mushrooms with Chicken is a quick vegetable-forward poultry dish that imparts big flavors with minimal effort!
Spicy Enoki Mushrooms with Garlic
If you’re a fan of spice and garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe, with just 9 ingredients!
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Miso-Charred Mushrooms and Black Rice Salad
Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms.