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Sichuan-Style Asparagus and Tofu Salad
Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
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Spiced Okra With Tomatoes
Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice.
Spicy King Oyster Mushroom Salad
This Spicy King Oyster Mushroom Salad recipe is the tasty, refreshing Chinese-style cold appetizer that only takes a little prep to pull off!
Spicy Asian Zucchini
Here's a unique zucchini recipe for you - Spicy Asian Zucchini! Meaty zucchini halves seared then smothered with a mild chilli-garlic sauce. Quick. Easy. Big flavours. Serve as a side or a meat-free main with
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Spicy Asian Cucumber Salad
Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!
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Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.
Spicy Joint's Creamy Sesame Sauce Lettuce Salad
Creamy Sesame Sauce Lettuce Salad - copycat from an authentic Sichuan restaurant called "Spicy Joint" in Sydney that I'm completely mad for!
Chinese Cold “Salad” Dressing (凉拌汁)
This all-purpose Chinese Cold “salad” dressing recipe is ready to add flavor to blanched/steamed vegetables, tofu, seaweed, noodles, or anything you want!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
This spicy Sichuan Okra Salad recipe is a Chinese-style cold dish that's easy to make and very delicious. Try this new way to prepare okra!
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Sizzling Rice Soup: Classic Recipe - The Woks of Life
Chinese American Sizzling Rice Soup features seafood, chicken, ham, vegetables, and an impressive finishing touch of crispy sizzling rice.
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!