Similar Recipes
:max_bytes(150000):strip_icc()/20220720-All-Purpose-Chinese-Vinaigrette-Amanda-Suarez-hero-2-78c22eff04824446b31ec97b5fdf8db4.JPG)
All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes
A basic template with infinite flavor possibilities.
:max_bytes(150000):strip_icc()/20220720-Seasame-Noodles--Amanda-Suarez-Hero-53162bd767484e0aac39b833bc67be1a.JPG)
Chinese Cold Noodle Salad with Sesame Dressing
Clingy, velvety sauce, starchy noodles, and fresh vegetables.
Quick Cucumber Salad with Asian Dressing
This cucumber salad is actually a really common way to prepare cucumbers in Chinese cuisine. It’s got a lot of raw garlic (Beijingers are uncommonly fond of strong garlic flavors) and soy. Serve as a salad or a side dish.
Chinese Chicken Salad
The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
Chinese Cucumber Salad: Easy & Tasty - The Woks of Life
This delicious, easy Chinese Cucumber Salad has a mild garlic flavor balanced with the perfect amount of salt and rice vinegar. And just 30 minutes to make!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__20120904-chichis-chinese-cabbage-salad-e33370811dde47d4bb291bf5e92dc0bf.jpg)
Coleslaw in Chinese-style Dressing
Chinese-style dressing with vinegar, sesame oil, and chili oil makes for a great crunchy slaw.
Chinese Seaweed Salad (凉拌海带丝)
This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer and gets more flavorful as it sits!
Sour Spicy Cold Noodles (酸辣冷面)
This Chinese suān là (酸辣), or sour spicy cold noodles recipe is both refreshing and deeply satisfying on a hot summer day.
Spicy King Oyster Mushroom Salad
This Spicy King Oyster Mushroom Salad recipe is the tasty, refreshing Chinese-style cold appetizer that only takes a little prep to pull off!
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
This all-purpose Chinese Cold “salad” dressing recipe is ready to add flavor to blanched/steamed vegetables, tofu, seaweed, noodles, or anything you want!
Serve With
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. It was always reserved for special occasions. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Shanghai Hot Sauce Noodles (Lajiang Mian）
Shanghai Hot Sauce Noodles, Shanghai Lajiang Mian (上海辣酱面) or sometimes “doubanjiang mian (豆瓣酱面) is comprised of noodles, broth, and a spicy mixture of pork, tofu, peanuts, spicy chili bean paste, and sugar). The spicy, savory mixture poured over a hot bowl of noodles is simply delicious, if not addictive.
Dan Dan Noodles (Spicy Sichuan noodles)
Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. But once you've got everything, it's a cinch to make!
Shaanxi Saozi Mian (陕西臊子面)
Saozi Mian is a noodle soup from Shaanxi province made with a variety of colorful ingredients and a spicy tangy soup base.
Cantonese Wonton Noodle Soup
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup
Chinese Beef Dumplings
These Northern Chinese style beef dumplings with scallions are particularly good when boiled—so you can appreciate how juicy they are!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130221-241100-cook-the-book-zhajiang-noodles-774f7ad03cd64ac590d865fb92560d8d.jpg)
Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)
Fuchsia Dunlop's Zhajiang Noodles from her new cookbook Every Grain of Rice feature a thick, savory concoction of ground pork belly and sweet fermented sauce (tianmianjiang)—almost blindingly salty on its own, but mellowed when tossed with the mild wheat noodles and assorted blanched vegetables.
Shanghai Home-style Noodle Soup
This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's simple, delicious, and and comforting––especially in the colder months.
Shanghai Wonton Soup
This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小馄饨) uses thin wonton wrappers and a small pork filling with Chinese spices.