Similar Recipes
Chinese Cold “Salad” Dressing (凉拌汁)
This all-purpose Chinese Cold “salad” dressing recipe is ready to add flavor to blanched/steamed vegetables, tofu, seaweed, noodles, or anything you want!
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Chinese Cold Noodle Salad with Sesame Dressing
Clingy, velvety sauce, starchy noodles, and fresh vegetables.
Ginger Scallion Oil with Chilies
Ginger scallion oil is served with poached chicken and roasted meats. Enjoy this easy to make ginger scallion oil with chili peppers on your favorite dishes
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Cold Yibin-Style Noodles
A nutty Sichuanese-style Chinese noodle dish with chile oil and preserved mustard greens.
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Cold Sichuan-Style Noodles with Spinach and Peanuts
This hot and numbing cold noodle salad is a take on Dan Dan Mian, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.
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Sichuan-Style Asparagus and Tofu Salad
Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
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Simple Vinaigrette
A super-simple basic vinaigrette appropriate for all lightly dressed green salads.
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Chinese Spinach and Peanut Salad
A light palate-opening appetizer or the perfect accompaniment to a stir-fry or braise.
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Chinese Eggplant Salad
A bright and spicy side dish.
Cantonese Raw Ginger Scallion Oil - The Woks of Life
Raw Ginger Scallion Oil is a deceptively simple condiment recipe. It's a must with Cantonese poached chicken, but can be an addictive topping for anything!
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A basic template with infinite flavor possibilities.
Serve With
Cold Sesame Noodles, An Old Chinese favorite
These cold sesame noodles are quick and easy to make, especially if you store a batch of sauce in a jar in your refrigerator.
10-Minute Sesame Noodles Recipe (Ma Jiang Mian)
Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy, sesame noodles are really easy to make.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Vegetable Moo Shu
This Vegetable Moo Shu recipe with mandarin pancakes is healthy and vegan, but it’s also just a delicious dish that anyone will enjoy!
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Noodle Soup with Pork and Pickled Greens
Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my favorites-an easy, satisfying comfort food in Chinese households everywhere
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
10-Minute Tomato Egg Drop Noodle Soup
What a wonderful time of the year it is! There are so many comings and goings—holiday parties, happy hours, family meals, Christmas shopping, and gift wrapping. I love this time of year. But how exactly
Cold Tofu Salad
Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer. Cold tofu salad is dressed with a light dressing