Braised Chinese Mushrooms with Bok Choy

Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness!

Easy Mushroom Noodle Stir fry

This Easy Mushroom Noodle stir-fry or is a great dish for mushroom lovers, as well as vegetarians and vegans alike. You won't miss meat in this delicious vegetarian mushroom noodle stir fry dish!

Spicy Garlic Shiitake Mushrooms and Glass Noodles

You can whip up this spicy garlic shiitake mushrooms with glass noodles using just 10 ingredients without too much time at the stove.

King Oyster Mushrooms with Garlicky Glass Noodles

This 15 min recipe of caramelized king oyster mushrooms & garlicky glass noodles is a vegan plant-based wonder, inspired by a favorite Chinese seafood dish.

Soy-Braised Fall Mushrooms With Chestnuts

This dish celebrates the seasonal arrival of mushrooms and fresh-roasted chestnuts in the form of a simple soy-spiked braise. You can use any fresh fall mushrooms available to you, including enoki, shiitake, button mushrooms, Swiss browns, and chanterelles.

Mushroom Fried Rice

Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With eggs and 3 kinds of mushrooms, you won't miss the meat!

Asian Mushroom Ramen Noodles

Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles! Caramelised mushrooms tossed with a simple Asian sauce and ramen noodles.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.

Vegan Dan Dan Noodles

Classic dan dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy.

Soy Sauce Butter Pasta with Shrimp and Shiitakes

Soy sauce & butter are an incredible combo. Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta.