Grilled Korean-Style Bulgogi Burgers With Kimchi Mayo and Pickled Daikon

When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

Sweet Barbecue Kim-cheese Burgers

A juicy burger glazed with a sweet soy reduction, topped with cheese, kimchi, and quick pickled carrots and cucumbers.

Juicy Broiled Burgers

There's no need to fire up the grill when you need a satisfying burger fix: Here's the secret to think, juicy broiled burgers.

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal.

How to Make Wagyu Burgers (And, More Importantly, Should You?)

We put patties of real ground wagyu to the test against some good old ground beef chuck in a hamburger taste-test. And the winner is...

Thick and Juicy Burgers

Note: Want to learn about the science behind big burgers? Check it out here....

Barbecue Bacon Burgers

A barbecue sauce-glazed juicy burger with crisp grilled bacon, grilled onions, and cheddar cheese.

Tiki-Style Beef Teriyaki Skewers

Note: Leftover sauce can be stored in the refrigerator in a sealed container indefinitely. For an even more tiki experience, serve the skewers on top of grilled pineapple slices with maraschino cherries....

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.

Sous Vide Burgers

For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.