Ginger-Teriyaki Beef Kebabs

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.

Grilled Beef Satay

I love peanut butter, I love meat, but for some reason if the two were put together, it's not going in my mouth. It came time to crush this peanut sauce aversion into oblivion, and these beef satay skewers did just the trick.

Teriyaki Burgers

It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store, buy a bottle of sauce, and start dousing your burger in it willy-nilly. There's technique at the heart of a good teriyaki-glazed burger—here's how to make it the right way.

Grilled Skewered Shishito Peppers With Teriyaki Glaze

For shishitos on the grill, I keep things simple, skewering them with two skewers in order to make them easier to flip. They take only a couple of minutes on each side to brown up and tenderize.

Marinated Beef Kabobs

Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise!

Homemade Teriyaki Sauce

It's so simple to make your own teriyaki sauce, it only requires 3 ingredients and 15 minutes!

Beef Teriyaki Udon Noodles

This delicious recipe for Beef Teriyaki Udon Noodles features chewy udon noodles and tender beef combined with a super fragrant and delicious teriyaki sauce.

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.

Negimaki Recipe | Grilling

I've already outed my shameful seafood aversion. Yes, I am "that guy" who relies on teriyaki and tempura at standard Japanese restaurants. I switch it up sometimes though, getting negimaki—scallions wrapped around thinly sliced flank steak in a teriyaki sauce—thinking of it as "meat sushi" so I fit in better with all my raw seafood eating comrades.