Maple-Sriracha Devils on Horseback

A retro recipe with a twist! Medjool dates are stuffed with blue cheese, wrapped in bacon, and baked until crisp with a Maple-Sriracha glaze. These Devils on Horseback are a perfect sweet-savory bite.

Devils on Horseback

An English pub snack is re-imagined with Mexican ingredients: Devils on Horseback become Diablos a Caballo. A great snack for Halloween, or Dia de Los Muertos, or anytime a boozy beverage is in hand.

Bacon-Wrapped Figs With Blue Cheese and Bourbon

These quick and easy-to-make hors d'oeuvres are the ultimate mash-up of sweet and salty, creamy and crisp. The combination of juicy fresh figs, rich blue cheese, crisp bacon, and a sweet bourbon caramel glaze gives you a little bit of everything in each bite.

Bacon Deviled Eggs with Horseradish

Filled with creamy egg yolks, smoky bacon crumbles, and zesty horseradish, these Bacon Deviled Eggs are a party-perfect appetizer to devour. Great for game day and year-round entertaining!

Pressed Stilton, Pear, Date, and Bacon Sandwiches

This sandwich is modeled on a cheese plate: it's filled with Stilton, crisp pear, and sweet dates.

Cheese and Bacon Dip

This cheese and bacon dip is ridiculously addictive! Made with cream cheese, it's fast to make, creamy, warm, cheesy and loaded with bacon.

Savory Palmiers with Bacon, Gruyère, and Caramelized Onions

Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish are a convenient and versatile puff pastry appetizer. Prep in advance and freeze for easy baking!

Bacon-Wrapped Pork Tenderloin

This bacon wrapped pork tenderloin is an incredible way to prepare pork that happens to only require 4 ingredients: honey, bacon, pork and olive oil!

Bacon Wrapped Hot Dogs with Cheese Sauce

Not your everyday plain hot dog but BACON wrapped hot dogs - and topped with a cheese sauce. Because bacon and cheese make everything better! This recipe will take you bog standard hot dog schtick to a new level of awesome.

Baked Brie Bites with Figs and Prosciutto

Serve an elegant hors d'oeuvre with these phyllo baked brie bites! Layered with fig jam, prosciutto, and fresh figs, they are the perfect sweet-salty combo.