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Fernet and Coke
An easy going cocktail with an herbal effervescence that'll take you somewhere warmer...
Fanciulli Cocktail
The origins of the Fanciulli cocktail are somewhat dim, but the flavor certainly isn't. It's a Manhattan with a bitter menthol backbone.
Fernet Old Fashioned
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Ooh, really shouldn't have had that second slice of pie. And that last scoop of stuffing? What...
Negroni
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Frozen Negroni
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
Frozen Fernet Daiquiri
Fernet blasts through a simple tart frozen daiquiri, adding a slightly bitter edge and a shock of minty freshness.
Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream)
For those who love the minty-bitter flavor of Fernet Branca, this riff on a classic Irish coffee is sure to blow your socks off. Here, fernet's strong medicinal kick is boosted with a wonderfully perky lemon whipped cream, resulting in a potent, energizing brew with loud, bright flavors.
Campari Sanguinea
When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.
Old Timber (Rye Cocktail With Fernet)
If you like Old Fashioneds, you'll enjoy this simple stirred cocktail, created by Gabe Cothes of San Francisco's Salt House. It's deeply woodsy, with added depth and aroma from fernet, an Italian amaro, and orangey triple sec.
King Cole
Pineapple and Fernet Branca in an Old Fashioned? Thought that might get your attention.
This drink won't convert anyone who hates either Fernet Branca or Campari, but if you love either or both, you should try this.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.
Grilled Shrimp Rolls
Juicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns.
Maple-Sriracha Devils on Horseback
A retro recipe with a twist! Medjool dates are stuffed with blue cheese, wrapped in bacon, and baked until crisp with a Maple-Sriracha glaze. These Devils on Horseback are a perfect sweet-savory bite.
Roasted Shrimp Cocktail with Two Dipping Sauces
{sponsored} Roasted Shrimp Cocktail is a zesty twist on an appetizer classic. Served with Bloody Mary Cocktail Sauce and/or Roasted Garlic Remoulade, this recipe is perfect for easy entertaining.
Prosciutto-Wrapped Shrimp With Mozzarella and Basil
The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.
Devils on Horseback (Bacon Wrapped Dates with Goat Cheese)
Devils on Horseback are traditional British hot appetizers featuring bacon wrapped dates (or prunes) usually stuffed with cheese or nuts.