Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise

Our perfectly grilled shrimp are even better when stuffed into steamed Chinese buns with crunchy shredded cabbage and pickles, plus a spicy and creamy sriracha mayonnaise.

Shrimp Rolls (New England–Style Seafood Sandwiches)

These shrimp rolls combine the light mayo dressing and buttery bun of a lobster roll with easier prep (and lower cost) for the home cook.

Vietnamese Grilled Shrimp Summer Rolls

Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.

Shrimp Boil Skewers

All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.

Shrimp Po' Boys

These classic po' boys feature big, juicy shrimp which are double-dredged in a mixture of flour and cornmeal for extra crispiness.

Chili-Lime-Brandy Grilled Shrimp

Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.

Grilled Shrimp with Garlic and Lemon

These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

If you've never had New Orleans-style barbecued shrimp, you're forgiven for thinking you're about to see a recipe for shrimp swamped in smoky-sweet BBQ sauce. Instead, get ready for a spicy, vinegary, garlicky, wow-that's-a-lot-of-butter sauce, and have a crusty piece of bread on hand to soak up every last drop when the shrimp are gone.

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

We love making shrimp cakes as a full dinner—they're a lot cheaper than crab cakes and work with a good variety of flavor combinations. Here we miniaturize them down to party-appetizer size, combine them with Thai seasonings, and serve with a tangy chili dip.

Shrimp and Mint Summer Rolls Recipe | Cook the Book

These Shrimp and Mint Summer Rolls from The Gloriously Gluten-Free Cookbook by Vanessa Maltin are a testament to the incredible grain that is rice. When ground into a flour, rice can be transformed into sheer, pleasantly chewy wrappers and wonderfully fresh noodles to make these summer rolls.