Similar Recipes
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Shrimp and Mint Summer Rolls Recipe | Cook the Book
These Shrimp and Mint Summer Rolls from The Gloriously Gluten-Free Cookbook by Vanessa Maltin are a testament to the incredible grain that is rice. When ground into a flour, rice can be transformed into sheer, pleasantly chewy wrappers and wonderfully fresh noodles to make these summer rolls.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
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Grilled Shrimp Rolls
Juicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns.
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Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise
Our perfectly grilled shrimp are even better when stuffed into steamed Chinese buns with crunchy shredded cabbage and pickles, plus a spicy and creamy sriracha mayonnaise.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Fried Crispy Shrimp Skewers
Simple, any-time perfection.
Cha Gio (Vietnamese Fried Spring Rolls)
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
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Skillet Rice Noodle Bowl with Shrimp and Vegetables
A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp.
Vietnamese Noodle Salad with Shrimp (Prawn)
Bright, zesty flavours, incredibly healthy but satisfying! Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger.
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Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.
Serve With
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
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Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.