Nem Lụi Huế (Huế Lemongrass Pork Skewers)

Vietnamese lemongrass pork noodle bowls (bun thit nuong)

Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.

Vietnamese Rice Paper Rolls

Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!

Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...

Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)

A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, crisped pork belly, sweet chile sauce, and more.

Vietnamese Summer Rolls with Seared Shrimp

These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.

Nime Chow (Cambodian Spring Rolls)

Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.

Banh Mi ! (Vietnamese sandwich)

This Banh Mi recipe covers the truly authentic meats as well as how to make an exceptional Banh Mi just by going to your everyday grocery store! 

Pork banh mi

This is one of my favourite sandwiches. I ate it a lot when I lived in Melbourne and this is how I make it at home with a tender pork. 

Vietnamese Grilled Pork Chops With Chilled Rice Noodles

For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.

Vietnamese Grilled Shrimp Summer Rolls

Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.