Similar Recipes
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Bánh Xèo (Crispy Vietnamese Rice Pancakes With Pork and Shrimp)
Named for the sizzling sound (xèo) produced as the rice batter hits the hot pan, bánh xèo is a crisp, savory pancake meant to be broken apart and shared.
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Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
These tender steamed rice cakes wrapped in banana leaves and studded with a seasoned mixture of ground pork and wood ear mushrooms make a great snack or party platter.
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Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
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Vietnamese Grilled Pork Chops With Chilled Rice Noodles
For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.
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Cơm Tấm (Vietnamese Broken Rice)
Broken rice is an iconic Southern Vietnamese dish piled high with delicious grilled and shredded pork, pork-and-egg meatloaf, fresh and pickled veggies, and a tangy-sweet drizzling sauce.
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Banh Chung for Lunar New Year
In areas with a sizable Vietnamese community, you can find banh chung around Lunar New Year. Stacked in neat bricks, sometimes even warm, the sign of a good banh chung is one that's meaty, hefty, and tightly rolled. Here's a recipe and how-to.
Roast pork bánh mì
Here's how I create a delicious roast pork bánh mì using the tips I learned from locals in Ho Chi Minh City. This has to be one of the best sandwiches!
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Vietnamese Meatball Banh Mi Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I have yet to jump on the banh mi bandwagon, but my fiancée has been all over them. She's been...
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Chả Giò (Vietnamese Imperial Rolls)
Vietnamese imperial rolls’ unique crispy fried exterior and sumptuous filling make for a great appetizer and topping for a rice noodle bowl.
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A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, crisped pork belly, sweet chile sauce, and more.
Serve With
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Vietnamese Grilled Shrimp Summer Rolls
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
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Shrimp and Mint Summer Rolls Recipe | Cook the Book
These Shrimp and Mint Summer Rolls from The Gloriously Gluten-Free Cookbook by Vanessa Maltin are a testament to the incredible grain that is rice. When ground into a flour, rice can be transformed into sheer, pleasantly chewy wrappers and wonderfully fresh noodles to make these summer rolls.