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Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce.
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For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.
Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)
Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to make at home.
Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling
When I first move to the big city, I was a total food hermit, I would hardly ever eat anything outside of my comfort zone. Luckily, I've come out of my shell, but 12 years ago, when my future college...
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.
Cơm Tấm (Vietnamese Broken Rice)
Broken rice is an iconic Southern Vietnamese dish piled high with delicious grilled and shredded pork, pork-and-egg meatloaf, fresh and pickled veggies, and a tangy-sweet drizzling sauce.
Vietnamese lemongrass pork steaks
Vietnamese lemongrass pork steaks - tenderised and infused with flavour from a lemongrass marinade. Use for bun thit nuong noodle bowls!
Nam Prik Ong (Thai Pork-and-Tomato Chile Dip)
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Larb Muang Moo (Northern Thai-Style Chopped Pork Salad)
This ain't your grandma's pork larb. Unless your grandma happens to be of Lanna descent and native to Northern Thailand, in which case, this is probably very much like your grandma's pork larb. Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce flavored with crushed spices and pork blood. It's not larb for the faint of heart, but it's one worth seeking out or cooking at home if you've got any...
Vietnamese Caramel Pork
Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.
This Vietnamese version of a popular Southeast Asian cured-pork preparation is tangy, salty, and loaded with the funky, spicy, and fragrant flavors of raw garlic, bird's eye chiles, and both black and white peppercorns.
Serve With
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.
Banh Mi ! (Vietnamese sandwich)
This Banh Mi recipe covers the truly authentic meats as well as how to make an exceptional Banh Mi just by going to your everyday grocery store!
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Pork banh mi
This is one of my favourite sandwiches. I ate it a lot when I lived in Melbourne and this is how I make it at home with a tender pork.
Vietnamese Noodles with Lemongrass Chicken
This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.
Chicken Banh Mi (Vietnamese sandwich)
Chicken Banh Mi is a much-loved chicken variety of the classic Vietnamese Banh Mi sandwich using chicken instead of mystery pink meat slices!
Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce.
Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)
A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, crisped pork belly, sweet chile sauce, and more.
Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi
Crispy tofu is marinated and stuffed into a Vietnamese-style sandwich. The trick is a low and slow cooking method and a double coating of the flavorful marinade.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.