Similar Recipes
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.
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Vietnamese Grilled Pork Chops With Chilled Rice Noodles
For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.
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Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)
Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to make at home.
Vietnamese Pork Chop
Bring the real flavours of Vietnam into your own backyard with these Vietnamese Pork Chops infused with a simple but incredibly flavourful lemongrass marinade!
Vietnamese Caramel Pork
Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.
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Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling
When I first move to the big city, I was a total food hermit, I would hardly ever eat anything outside of my comfort zone. Luckily, I've come out of my shell, but 12 years ago, when my future college...
Vietnamese Caramelised Pork Bowls
Garlic, ginger, chili, fish sauce and brown sugar is all you need to make this incredible Vietnamese pork mince recipe! Super quick pork stir fry.
Lemon Garlic Marinated Grilled Pork Chops
A brief stint in a lemon garlic marinade is all that's required for incredible flavour infused, juicy grilled pork chops. You'll love the bright lemon flavours with the garlic and dried herbs!
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Cơm Tấm (Vietnamese Broken Rice)
Broken rice is an iconic Southern Vietnamese dish piled high with delicious grilled and shredded pork, pork-and-egg meatloaf, fresh and pickled veggies, and a tangy-sweet drizzling sauce.
Vietnamese Noodles with Lemongrass Chicken
This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.
Vietnamese lemongrass pork steaks - tenderised and infused with flavour from a lemongrass marinade. Use for bun thit nuong noodle bowls!
Serve With
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Vietnamese Grilled Shrimp Summer Rolls
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Cha Gio (Vietnamese Fried Spring Rolls)
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce.