Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__02__20190221-fish-poboys-vicky-wasik-23-76e59e5900bf4e8b8d4b2b641921ccce.jpg)
Fish Po' Boys
Crisp, flaky filets of fried white fish meet creamy rémoulade and crisp, fresh toppings in this classic po' boy.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__02__20190221-oyster-poboys-vicky-wasik-22-b3fadfb89c9b4290b0f54cc6f29f392e.jpg)
Oyster Po' Boys
Freshly shucked oysters are fried until golden-brown, then stuffed into sub-style rolls with creamy rémoulade, crisp lettuce, tomatoes, and pickle chips.
Po'Boy
Get your mouth around this delicious fried shrimp or prawn Po'Boy
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__09__20150902-shiitake-mushroom-poboys-vicky-wasik-5-55912654d34044a2b66831d6524efc33.jpg)
Fried Shiitake Po' Boys With New Orleans-Style Remoulade
We stuff this vegetarian twist on the iconic New Orleans sandwich with crispy, juicy, cornmeal-breaded shiitakes to substitute for the traditional fried seafood. A super-tangy remoulade sauce cuts through fat and inhibitions alike, getting you into the true, oops-one-too-many New Orleans spirit.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__09__20170830-shrimp-rolls-vicky-wasik-4-fa0ffabfc59344a8a48c180dc72575e2.jpg)
Shrimp Rolls (New England–Style Seafood Sandwiches)
These shrimp rolls combine the light mayo dressing and buttery bun of a lobster roll with easier prep (and lower cost) for the home cook.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__050512-204929-Sunday-Supper-Shrimp-Boil-Close-upB-ae7c6286af664bb8a7dd9579c3eaa6a2.jpg)
Low-Country Shrimp Boil With Spicy Remoulade
A spicy, finger-licking shrimp boil has the makings of a bib-requisite backyard bash.
:max_bytes(150000):strip_icc()/20210727-GRILLEDSHRIMPROLLS-JANJIGIAN-seriouseats-primary-993ababe1c25463fa0e2cee604500a0b.jpg)
Grilled Shrimp Rolls
Juicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__01__20160115-shrimp-dip-vicky-wasik-10-9093e546125d49bb9c5b34213a2a2437.jpg)
Creamy Shrimp Dip With Shallots, Dill, and Lemon
The key to making the most delicious shrimp? Baking soda, salt, and the right cooking method. For a creamy and satisfying dip, mix tender, just-poached shrimp with sour cream, mayonnaise, herbs, and fresh lemon juice.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__11__20101017-po-boy-beef-primary-2-edit-fcc7a078be5f4557a4e1cc5d8c8fce66.jpg)
Roast Beef Po' Boy
A dripping, messy, beefy, braised meat sandwich.
:max_bytes(150000):strip_icc()/plump-and-tender-cocktail-shrimp-Hero-3-1d809ff87f9547009411023cf092b096.jpg)
Plump and Tender Shrimp Cocktail
Shrimp cocktail may be simple, but there are still details that go into making it the best it can be. For the plumpest, juiciest, tastiest shrimp, we start by poaching them in a flavorful broth.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__02__20190221-shrimp-poboys-vicky-wasik-25-cf5d62e8c3db41ac844a7051b29555b5.jpg)
These classic po' boys feature big, juicy shrimp which are double-dredged in a mixture of flour and cornmeal for extra crispiness.
Serve With
Corn dogs
Corn dogs are a carnival staple and for good reason, they are delicious. There's nothing better than eating one of these and then jumping on a few rides - feels good! Another US invention and another dish that's lacking in colour... but the flavour makes up for that!
Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
Homemade baked seasoned fries are the perfect side for your burger this summer and they are so easy to make at home and much healthier than deep fried versions
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Tater Tots inspired by Breaking Bad — Binging With Babish
What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!
Tater tots
The classic tater tot (also known as a potato gem in Australia) is another tasty American invention. They're pretty easy to make, so if you're feeling up to making yours from scratch, here's a great recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120206-191555-bar-bites-fried-pickle-5ecf3fbb713d45a6ac80ff5c62eac309.jpg)
Fried Pickles with Spicy Remoulade
Crunchy and briny with a nice, salty kick, fried pickles aren't that hard to make at home. While variations on this Southern fave abound, the straightforward execution works best.
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110317-142299-deep-fried-pickles-6ab5389a660e4a758d9f396b8ddc3a8a.jpg)
Deep Fried Pickles with Old Bay and Buttermilk
Deep fried pickles are the perfect snack. They're crispy, savory, and sour enough to keep you paying attention to what you're doing. They're also perfect vehicles for all the flavors of Old Bay. These require little embellishment: some mayo and hot sauce for dipping, and, of course, a cold beer.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__20130611-burger-week-grilled-burger-variations-06-8e86b01fe2074b4689a6a736dffb2e8a.jpg)
Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce)
The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same.
Kimchi Fries
These kimchi fries are baked in the oven, seasoned with Korean chili powder (optional, for those who'd rather have a milder fry), and then topped with caramelized kimchi and onions.