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Negroni
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Frozen Gin and Tonic
A frosty, incredibly refreshing version of a classic G&T.
Blood Orange Negroni from Bottega
This Negroni variation from Chef Frank Stitt appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Stitt. Serve with a slice of orange and a bowl of green olives.
Negronis Recipe (for a Crowd)
For a stress-free bash, I recommend making bottled cocktails in advance. This recipe makes a killer Negroni that will stun and delight millions of people! Okay, maybe just eight people.
White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
Cranberry Negroni
Cranberries—a staple on the Thanksgiving dinner table—are a perfect ingredient for cocktails this time of year. Their ruby red hue brightens up any cocktail party and the juice brings a little life to familiar cocktails.
The Blood Orange Boulevardier: A Winter Campari Cocktail
Do you love Negronis in the summer? Try the Blood Orange Boulevardier! This Campari, bourbon, and sweet vermouth cocktail makes for a sophisticated winter sip.
Unusual Negroni (Aperol, Lillet, and Gin Cocktail)
A lighter, mellower Negroni, made with Aperol and Lillet.
Watermelon White Negroni Slushie
Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail.
Frozen Blood and Sand Cocktail
Scotch in a blended drink? Yes! Try this smoky, fruity, and spicy frozen cocktail at your next cookout.

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Frozen Negroni

In hot weather, you'll want to batch up this sophisticated frozen cocktail.

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