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The Blood Orange Boulevardier: A Winter Campari Cocktail
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When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.
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In hot weather, you'll want to batch up this sophisticated frozen cocktail.
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Cranberry Negroni
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Blood Orange Juliet
A classed-up version of the thick, frothy orange shake of mall food court fame.

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Blood Orange Negroni from Bottega

This Negroni variation from Chef Frank Stitt appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Stitt. Serve with a slice of orange and a bowl of green olives.

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