Similar Recipes

Negroni
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
Aperol Gin Punch
Serve this tart, tangy, and boozy Negroni-inspired punch at your next holiday party.
Negroni Sbagliato
A "mistaken" Negroni, with sparkling wine instead of gin.
Tradewinds Negroni (Angostura, Sweet Vermouth, and Cointreau Cocktail)
Justin Elliott of The Townsend in Austin created this spicy variation on the Negroni using equal parts sweet vermouth, Cointreau, and Angostura bitters. That's right: It's a lot of Angostura bitters.
Frozen Negroni
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
Intro to Aperol
Audrey Saunders of Pegu Club in New York created this fruity and bittersweet drink to introduce customers to the flavor of Aperol. The cocktail is citrusy and mildly herbal, with a subtle undercurrent of bitterness.
Quill
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Cranberry Negroni
Cranberries—a staple on the Thanksgiving dinner table—are a perfect ingredient for cocktails this time of year. Their ruby red hue brightens up any cocktail party and the juice brings a little life to familiar cocktails.
Negronis Recipe (for a Crowd)
For a stress-free bash, I recommend making bottled cocktails in advance. This recipe makes a killer Negroni that will stun and delight millions of people! Okay, maybe just eight people.

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Unusual Negroni (Aperol, Lillet, and Gin Cocktail)

A lighter, mellower Negroni, made with Aperol and Lillet.

Serve With