Similar Recipes

Negroni
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Unusual Negroni (Aperol, Lillet, and Gin Cocktail)
A lighter, mellower Negroni, made with Aperol and Lillet.
White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
Frozen Negroni
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
Blood Orange Negroni from Bottega
This Negroni variation from Chef Frank Stitt appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Stitt. Serve with a slice of orange and a bowl of green olives.
Negronis Recipe (for a Crowd)
For a stress-free bash, I recommend making bottled cocktails in advance. This recipe makes a killer Negroni that will stun and delight millions of people! Okay, maybe just eight people.
Tradewinds Negroni (Angostura, Sweet Vermouth, and Cointreau Cocktail)
Justin Elliott of The Townsend in Austin created this spicy variation on the Negroni using equal parts sweet vermouth, Cointreau, and Angostura bitters. That's right: It's a lot of Angostura bitters.
Campari Spritz
Campari is cut with both club soda and Prosecco for this bold, bitter, and refreshing cousin of the ever-popular Aperol spritz.
Boulevardier
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
Cranberry Negroni
Cranberries—a staple on the Thanksgiving dinner table—are a perfect ingredient for cocktails this time of year. Their ruby red hue brightens up any cocktail party and the juice brings a little life to familiar cocktails.

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Negroni Sbagliato

A "mistaken" Negroni, with sparkling wine instead of gin.

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