Similar Recipes

Negroni
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Negronis Recipe (for a Crowd)
For a stress-free bash, I recommend making bottled cocktails in advance. This recipe makes a killer Negroni that will stun and delight millions of people! Okay, maybe just eight people.
Unusual Negroni (Aperol, Lillet, and Gin Cocktail)
A lighter, mellower Negroni, made with Aperol and Lillet.
Frozen Negroni
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
Cranberry Negroni
Cranberries—a staple on the Thanksgiving dinner table—are a perfect ingredient for cocktails this time of year. Their ruby red hue brightens up any cocktail party and the juice brings a little life to familiar cocktails.
White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
St. Nick Sour
At first glance the St. Nick Sour may look like a simple twist on the classic Whiskey Sour—substitute orgeat for sugar, and introduce some orange juice to the mix--but these small changes make a surprisingly engaging drink.
Tradewinds Negroni (Angostura, Sweet Vermouth, and Cointreau Cocktail)
Justin Elliott of The Townsend in Austin created this spicy variation on the Negroni using equal parts sweet vermouth, Cointreau, and Angostura bitters. That's right: It's a lot of Angostura bitters.
The Trident
The Negroni is a classic cocktail composed of equal parts gin, sweet vermouth and Campari. The Trident takes the same formula, but swaps out each of the ingredients. In place of the herbaceous character of gin, the Trident uses the cumin-and-caraway flavors of aquavit ; sweet vermouth is replaced with the nuttiness of dry sherry; and for the bitter edge, Cynar takes the place of Campari.
Blood Orange Negroni from Bottega
This Negroni variation from Chef Frank Stitt appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Stitt. Serve with a slice of orange and a bowl of green olives.

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Navy-Strength Negroni Sour

You can make sours with whiskey, you can make sours with pisco, you can make sours with pretty much any spirit. So why not use an undiluted Negroni as the base spirit for your sour?

Serve With