Similar Recipes
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Blood Orange Sherbet
A cross between sorbet and ice cream, full of both dairy richness and the tart berry flavor of blood orange.
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Blood Orange Flip
Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup.
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Orange-Tangerine Smoothie
Tangerines and honey lend a light sweetness to this creamy, citrusy drink.
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Wake-Up Call: Blood Orange Citrus Cooler
While oranges, grapefruit, lemons, and limes can be found year round, the really interesting citrus—tangerines, tangelos and blood oranges—are at their very best right now. This citrus mix is bright and sunny, and honey softens the tartness from the blood orange juice while adding a distinct floral note.
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Blood Orange Negroni from Bottega
This Negroni variation from Chef Frank Stitt appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Stitt. Serve with a slice of orange and a bowl of green olives.
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Drinking in Season: Blood Orange Daiquiri
Looking for a little pick-me-up after the holidays, I decided a daiquiri—which is traditionally made with lime juice, rum and sugar—would be the perfect candidate for a little winter experimentation. The blood orange juice gives the cocktail a lovely red hue and brings a bright flavor to the drink.
Blood Orange Salad
A simple Blood Orange Salad designed to let blood oranges shine - both flavour wise and visually! Shaved fennel and lightly pickled onion.
The Blood Orange Boulevardier: A Winter Campari Cocktail
Do you love Negronis in the summer? Try the Blood Orange Boulevardier! This Campari, bourbon, and sweet vermouth cocktail makes for a sophisticated winter sip.
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Frozen Blood and Sand Cocktail
Scotch in a blended drink? Yes! Try this smoky, fruity, and spicy frozen cocktail at your next cookout.
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Jackson Cannon's The Squeeze
This beautifuly rosy vodka cocktail is fruity and lightly floral—it's one of the most delicate citrus cocktails we've tried.
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Serve With
Blood Orange Salad
A simple Blood Orange Salad designed to let blood oranges shine - both flavour wise and visually! Shaved fennel and lightly pickled onion.
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Spinach Salad with Blood Oranges and Pistachios
This salad uses blood oranges two ways. First they're juiced for the blood orange-honey vinaigrette and second, the segments sit on a bed of spinach and pistachios.
Mixed Citrus Salad with Honey-Balsamic Vinaigrette
Mixed Citrus Salad with Honey Balsamic Vinaigrette, herbs, and goat cheese is an easy way to bring new life to your favorite citrus fruits any time of year.
Bitter Leaf and Orange Salad
Bitter Leaf and Orange Salad is a classic salad combination that's particularly good to serve with rich or meat heavy mains such as roasts. Use radicchio, endive, witlof, watercress, escaraloe or rocket/arugula - a mix
Blood Orange Flip
Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup.
Blood Orange Sherbet
A cross between sorbet and ice cream, full of both dairy richness and the tart berry flavor of blood orange.
Blood Orange Negroni from Bottega
This Negroni variation from Chef Frank Stitt appears on the menu at Bottega only in deep winter when blood oranges are in season. "It makes us reminisce about aperitif time in the gorgeous cafes and bars of Torino and Venice," says Stitt. Serve with a slice of orange and a bowl of green olives.
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Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel'
I usually think of ceviches as quick, simple affairs. Cut up some seafood, throw it in a bowl with citrus juice, let it "cook" for a bit, and then serve. Daniel Boulud's scallop ceviche with blood orange sauce in his new cookbook, Daniel, is not that kind of ceviche. But the extra work actually pays off, and the final dish was probably the best ceviche I'd ever made, and certainly the prettiest.
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Winter Citrus Salad With Black Pepper, Feta, and Mint
Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.
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Arugula, Fennel and Orange Salad
Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad.