Spinach Salad with Blood Oranges and Pistachios

This salad uses blood oranges two ways. First they're juiced for the blood orange-honey vinaigrette and second, the segments sit on a bed of spinach and pistachios.

Bitter Leaf and Orange Salad

Bitter Leaf and Orange Salad is a classic salad combination that's particularly good to serve with rich or meat heavy mains such as roasts. Use radicchio, endive, witlof, watercress, escaraloe or rocket/arugula - a mix

Mixed Citrus Salad with Honey-Balsamic Vinaigrette

Mixed Citrus Salad with Honey Balsamic Vinaigrette, herbs, and goat cheese is an easy way to bring new life to your favorite citrus fruits any time of year.

Arugula, Fennel and Orange Salad

Spicy arugula, finely sliced fennel, and juicy oranges make a simple and elegant autumn salad.

Winter Citrus Salad With Black Pepper, Feta, and Mint

Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.

Dinner Tonight: Orange and Red Onion Salad

With the temperatures spilling over the 90 degree threshold, and the fiancee threatening violence if I turn on the oven in our apartment, I was on a search for fresh food that didn’t require any heat at all to prepare....

Blood Orange Flip

Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup.

Grilled Fennel and Orange Salad

Grilling fennel gives it a mellow and slightly sweet flavor, and excellent texture with a softness that still packs a nice crunch. Mixed together with orange slices, almonds, mint, and an orange vinaigrette, this is a salad that can make converts out of more than a few fennel haters out there.

Fennel, Orange, and Roasted Pepper Salad

This is a simple salad, but it's all about playing off the different flavors of Tasmanian pepper, soaked in the dressing before serving. Raw fennel's complex sweetness and astringency highlights the spice's fruitiness and pepper-like bite. Oranges magnify its hints of bright fruits and flowers, while smoky roasted red pepper lets the spice's earthiness shine. The bed of arugula gives the salad body, and its bitterness does well with Tasmanian pepper's juniper-like alpine qualities.

Fennel Salad

Fennel Zucchini Ribbon Salad with Mint - one of my "go to" salads that takes minutes to prepare. Wonderfully refreshing, and something a little different from the usual!